Quesadillas for Lunch!

I had never heard of quesadillas when I married my husband, but his Mom made them all the time.  They were a revelation to me because they were easy, they were tasty, they were made out of ingredients I almost always had on hand and the boys (and Jeff!) would eat them!  Even better, you could vary what you put in them to suit different palates!  Voila!  The perfect food!  All the years I made them I used flour tortillas, but since I have recently discovered I can’t eat wheat I have also discovered the joys of corn tortillas. So, while today’s version will be with corn, feel free to use wheat tortillas instead.  In fact, I’m sure the wheat version will be more popular.  But for those of you who want something a little different, or who can’t have wheat, try these!  I think you will be pleasantly surprised.

Head on over to Cook It and check out my recipe for Quesadillas!

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