Who Doesn’t Like Meatloaf?

 

I always hear people make fun of meatloaf, but it was always one of my kids’ favorite meals.  I like to imagine it’s because I make AWESOME meatloaf, but I think it’s really because meatloaf is in fact just a big hamburger.  Well, anyway, I finally got around to making mine to share on my blog.  Mostly because an old and dear friend asked the other day for that recipe of mine for meatloaf with the cheese in it.

I hope this was the one she meant, because I did so many different versions.  And it has evolved a bit through the years.  But this one is good.  And if you make it and don’t like it just like this, never fear, you can easily tailor  it to suit yourself.  It’s one of THOSE sorts of recipes.

I also tried something else I’ve never made before, golden beets.  I added a link for the recipe I used (not my own) because they turned out really good.  Even my husband, NOT a beet lover, liked them.  I think the golden beets are a little less overwhelmingly “earthy” than the red beets.  By that I mean they don’t taste as much like dirt.  Yes, I said it.  I think beets taste like dirt.  I don’t hate that myself, but I can see why some people don’t like them.  The golden beets have a lighter taste.

Anyway, if you want to try my meatloaf recipe, which has oatmeal instead of breadcrumbs, so has no wheat, and isn’t cooked in a loaf pan so has a nice crispy outside AND has cheese, well, here you go:  Awesome Meatloaf.

And it’s Handmade Monday, which I’ve missed two weeks in a row, so, I’m going that way now, myself.  Please head over too, and check out what they’re doing, they always do such wonderful things, crafts and some recipes and everything!  Thanks for stopping by.  🙂

Comfort Food

I suppose comfort food is the stuff you love best and that makes you feel at home.  For me, it’s Mexican food of almost any sort.  Because it’s hard to find here, I have reverted back to cooking my own again.  Most of my recipes are not exactly haute cuisine and maybe not even totally authentic, but I liked them, and apparently so did my kids.  One of my sons called and requested my enchilada casserole recipe the other day.

When I first had the idea for this blog it was to have a place to share my old recipes with my sons and their wives so that they could always eat those things they grew up with.  So, my son’s call was a little like comfort food to me.

Here is my recipe for Enchilada Casserole.  It is something I made all of the time, not always the same, because I never really used a recipe.  If you are out of the right kind of cheese you can substitute within reason (cheddar will actually work, altho I don’t like it quite as well).  It froze well and the leftovers (if they existed) were never turned down for a lunch or dinner even the next day.

BTW this is not wheat free.  I have not tried to find a wheat free enchilada sauce.  You can make your own too, which is not all that difficult, but one of the wonderful things about this recipe is you can put it together in a short time and have dinner on the table quickly.