I always hear people make fun of meatloaf, but it was always one of my kids’ favorite meals. I like to imagine it’s because I make AWESOME meatloaf, but I think it’s really because meatloaf is in fact just a big hamburger. Well, anyway, I finally got around to making mine to share on my blog. Mostly because an old and dear friend asked the other day for that recipe of mine for meatloaf with the cheese in it.
I hope this was the one she meant, because I did so many different versions. And it has evolved a bit through the years. But this one is good. And if you make it and don’t like it just like this, never fear, you can easily tailor it to suit yourself. It’s one of THOSE sorts of recipes.
I also tried something else I’ve never made before, golden beets. I added a link for the recipe I used (not my own) because they turned out really good. Even my husband, NOT a beet lover, liked them. I think the golden beets are a little less overwhelmingly “earthy” than the red beets. By that I mean they don’t taste as much like dirt. Yes, I said it. I think beets taste like dirt. I don’t hate that myself, but I can see why some people don’t like them. The golden beets have a lighter taste.
Anyway, if you want to try my meatloaf recipe, which has oatmeal instead of breadcrumbs, so has no wheat, and isn’t cooked in a loaf pan so has a nice crispy outside AND has cheese, well, here you go: Awesome Meatloaf.
And it’s Handmade Monday, which I’ve missed two weeks in a row, so, I’m going that way now, myself. Please head over too, and check out what they’re doing, they always do such wonderful things, crafts and some recipes and everything! Thanks for stopping by. 🙂