Who Doesn’t Like Meatloaf?


I always hear people make fun of meatloaf, but it was always one of my kids’ favorite meals.  I like to imagine it’s because I make AWESOME meatloaf, but I think it’s really because meatloaf is in fact just a big hamburger.  Well, anyway, I finally got around to making mine to share on my blog.  Mostly because an old and dear friend asked the other day for that recipe of mine for meatloaf with the cheese in it.

I hope this was the one she meant, because I did so many different versions.  And it has evolved a bit through the years.  But this one is good.  And if you make it and don’t like it just like this, never fear, you can easily tailor  it to suit yourself.  It’s one of THOSE sorts of recipes.

I also tried something else I’ve never made before, golden beets.  I added a link for the recipe I used (not my own) because they turned out really good.  Even my husband, NOT a beet lover, liked them.  I think the golden beets are a little less overwhelmingly “earthy” than the red beets.  By that I mean they don’t taste as much like dirt.  Yes, I said it.  I think beets taste like dirt.  I don’t hate that myself, but I can see why some people don’t like them.  The golden beets have a lighter taste.

Anyway, if you want to try my meatloaf recipe, which has oatmeal instead of breadcrumbs, so has no wheat, and isn’t cooked in a loaf pan so has a nice crispy outside AND has cheese, well, here you go:  Awesome Meatloaf.

And it’s Handmade Monday, which I’ve missed two weeks in a row, so, I’m going that way now, myself.  Please head over too, and check out what they’re doing, they always do such wonderful things, crafts and some recipes and everything!  Thanks for stopping by.  🙂

Comfort Food

I suppose comfort food is the stuff you love best and that makes you feel at home.  For me, it’s Mexican food of almost any sort.  Because it’s hard to find here, I have reverted back to cooking my own again.  Most of my recipes are not exactly haute cuisine and maybe not even totally authentic, but I liked them, and apparently so did my kids.  One of my sons called and requested my enchilada casserole recipe the other day.

When I first had the idea for this blog it was to have a place to share my old recipes with my sons and their wives so that they could always eat those things they grew up with.  So, my son’s call was a little like comfort food to me.

Here is my recipe for Enchilada Casserole.  It is something I made all of the time, not always the same, because I never really used a recipe.  If you are out of the right kind of cheese you can substitute within reason (cheddar will actually work, altho I don’t like it quite as well).  It froze well and the leftovers (if they existed) were never turned down for a lunch or dinner even the next day.

BTW this is not wheat free.  I have not tried to find a wheat free enchilada sauce.  You can make your own too, which is not all that difficult, but one of the wonderful things about this recipe is you can put it together in a short time and have dinner on the table quickly.



Yes You Can

Cream cheese
Again with the Handmade Monday! And again with the food! This week is SO Handmade too. This is what I was going to make LAST Monday but I couldn’t find the magic ingredient and had to order it.

Rennet. If you don’t know what that is, then you’ve probably never made cheese or never known anyone who has. I actually thought the starter would be harder to get, but I was able to find kefir starter at Whole Foods (after looking 2 other places). But rennet was NOT to be found anywhere.

You used to be able to buy rennet tablets (made by Junket) in the pudding section of the local grocery store, but those don’t seem readily available anymore and besides a little reading online told me that those are a bit different than the liquid rennet that you use for cheese anyway. So, I ordered liquid rennet from New England Cheesemaking Supply Company and should now be ready to make cheese for quite some time.

I have to admit, making the actual cream cheese was about 1000 times easier than getting the rennet was! And, it made the stuff you buy in the store taste like an entirely different animal! So, without further adieu lets go check out how to make your very own Cream Cheese!

Who Doesn’t Like Potatoes?

It’s been awhile since I did a recipe, so even though it’s Handmade Monday (yes again–and go check them out by clicking on the link, you will be amazed!) I’m going to do a food thing today, because it’s handmade, and I have discovered those other crafters like food too. 🙂

I made this up after we ate what was supposed to be potato skins at a restaurant one afternoon. They were good, but I didn’t think they were potato skins, and I thought, I could make something like this, but better! So, This recipe is my version, which is more like a baked and then roasted potato. I’m not going to lie to you and tell you it’s easy or quick. It’s not really either of those. But it’s really GOOD! And, twice we’ve had it and made a whole meal of it.

I think it could be a side dish though. And good enough for company. And it just begs to be jazzed up with additions. My neighbor suggested rosemary, and I can think of a few more things right off the top of my head. So, pop over to Cook It and let’s make Baked and Roasted Potatoes! I think they’re worth the effort, and more important, Jeff has asked me to make them again! And again! 🙂

Quesadillas for Lunch!

I had never heard of quesadillas when I married my husband, but his Mom made them all the time.  They were a revelation to me because they were easy, they were tasty, they were made out of ingredients I almost always had on hand and the boys (and Jeff!) would eat them!  Even better, you could vary what you put in them to suit different palates!  Voila!  The perfect food!  All the years I made them I used flour tortillas, but since I have recently discovered I can’t eat wheat I have also discovered the joys of corn tortillas. So, while today’s version will be with corn, feel free to use wheat tortillas instead.  In fact, I’m sure the wheat version will be more popular.  But for those of you who want something a little different, or who can’t have wheat, try these!  I think you will be pleasantly surprised.

Head on over to Cook It and check out my recipe for Quesadillas!