One of the things I miss the most about New Mexico is the food. And so we have to cook it ourselves because most of what passes for Mexican food out here is… well, something else, but it’s not really Mexican food. I’ll leave it there.
One of the best things about Mexican food is green chiles and several years ago a friend of mine sent me several packages of frozen Hatch green chiles. These are famous and with good reason. They aren’t the only good thing about Mexican food but they are one of the better ones. If you can get your hands on some (and you can) you should try some of the real stuff. I have a stash in my freezer. At any rate, when I used up the ones she sent me I had to start ordering my own, so I found a source and discovered that it works perfectly. They come frozen and ready to stick in your freezer and use whenever the chile bug hits you.
This recipe is simple although the corn takes a little preparation. But it’s OH so worth it. I will warn you, it’s SPICY. Ok, what I mean is, it’s HOT. I personally think spicy food is good for you. It clears your sinuses or something. Well, maybe not, but I still like it.
So, go indulge your inner chile monster and check out Roasted Corn & Green Chile Chicken. Then be sure and check out Handmade Monday because believe it or not, it’s that time again! Thanks for stopping by.