Vintage

Vintage by sundero
Vintage, a photo by sundero on Flickr.

I am starting to think about Thanksgiving Dinner. I know, most people have long since planned out what they’re cooking, but because it’s just the two of us, I really haven’t given it much thought. I’m not making a turkey, that’s too much food for 2 people and I don’t want all that leftover stuff.
So, time to start ruminating… Any suggestions?

Comments

  1. Loni says:

    Hi Susie,
    It’s me Elly from flickr. It’s just two of us also. Neither of us are too crazy about turkey so we usually do some version of surf and turf. This year I think that we’ll be skipping the turf portion and just have lots of shrimp. We have 5# of colossal shrimp (love the oxymoron). I think that should about fill us up ;-), along with fresh veggies from the garden.

    • Susie says:

      I love the idea of seafood (always!). One year we did lobster, it was such a treat! I don’t make that often, mostly because I’m not confident about making it. We finally settled on Mexican food because I was shamed into trying tamales by a friend. I have never made them, and since I am from New Mexico it seemed a little silly that I have never made them. I am a little jealous that you have a vegetable garden! That was a plan for this fall for me that never materialized. Maybe in the spring. 🙂

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