New Take on an Old Favorite

It’s Handmade Monday! I hope you will hop over there when you’re done here and check out all of the cool stuff everyone else is doing.  It’s what I always do on Mondays, but even if you’ve found this on Tuesday or another day, go check it out, it’s fun!

I have been in a cookie baking mood lately.  I did make some of my old standby Oatmeal Cookies (which I will blog maybe next week) BUT I also decided to experiment and make them in a form I could eat, since obviously they had wheat in them.  So, I tried them with rice flour.  I have to admit, I like the rice flour version BETTER!  They are crispy and the taste is excellent.  Even my wheat eating husband was impressed.  I intend to make more and freeze some (I had better be careful or I will fatten us both right up!)

The only thing I want to remind you is that if you have a gluten problem these may or may not be gluten free.  Please do check with your doctor and see if rice and oat are ok.  And apparently some rice and oats are cross contaminated, so even if they are ok for you, obviously you would need to be sure they are made in a place that does not also make products containing gluten.  BUT otherwise, these are good.  And even if wheat is not a problem for you, but you just want something different, try them!  They are no more difficult to make than regular oatmeal cookies.

Head over to Cook It and try my Rice Flour Oatmeal Cookies.

Comments

  1. It’s making me hungry reading this!

  2. Sam says:

    These look so good! Yum!

  3. redneedle says:

    I’m reading this at exactly the wrong time of day…..just before my tea and I’m starving….these aren’t helping, wouldn’t last long in our house.

  4. Susie says:

    Thank you all! I hope you enjoy. 🙂

  5. Martha says:

    love those oat meal cookies! cookies are a girly thing! 😀 i love baking them! i bet they didnt stay long! nor they would at my place 😀

  6. lisa says:

    These look absolutely yummy Susie!!

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